Learn how to make homemade cheese curds.

This virtual workshop allows you to learn how to make homemade cheese curds easily. All you have to do is buy your milk at the grocery.

How does it work ?

You can not go to Montreal or Quebec City to attend one of our workshop classes or would you rather simply learn from the comfort of your own kitchen? This course is for you. Here is an excerpt.

I choose my offer and I pay online

We prepare your products and materials if you chose the offer with the equipment.

I receive an email with my private link to the video and the recipe

It's immediate, as soon as your payment is made, you will have private access to the HD video and the recipe.

I receive my package directly at home

A few days after your order, you will receive your package by mail. All you have to do is buy your milk at the grocery store!

Pricing

Access the video and receive the products directly at home. If you also purchase additional equipment, it will ship with your products kit.

Online class + Products set

79$+tx

Private access to the video, and products set (culture & rennet) shipped to your mailbox

Private access to the HD video

Products shipped to your mailbox (More details)

Shipping included

PDF recipe & tips to download

Support by email, Facebook messenger

Material used in the video that could also interest you

Without additional shipping fees (if bought with the video above ↑).

Digital thermometer

18$+tx

A MUST HAVE!

Instantly displays temperatures in °C or °F

Stainless steel stem

Can be used for BBQ

Mini measuring spoons set

12$+tx

To accurately measure doses of culture and rennet

Measures 1/64, 1/32, 1/16, 1/8 & 1/4 tsp

Stainless Steel

Dishwasher safe

Dough Scraper

7$+tx

To make curds block before cheddaring

6.4" x 4.8"

Durable stainless steel blade

Dishwasher safe, NSF

Half-Sized Steam Pan 8L

29$+tx

Used in the video and in our workshops

10-3/8" x 12-3/4" x 6" deep

Acier inoxydable

NSF

Anti-jamming

Used to heat 8L of milk.

Half-Sized Perforated Pan 4L

19$+tx

Used in the video and in our workshops

10-3/8" x 12-3/4" x 2-1/2" deep

Acier inoxydable

NSF

Anti-jamming

Used to drain curds and cheddaring.

Half-Sized plastic Pan

15$+tx

Used for the bain-marie

10-3/8" x 12-3/4" x 2-1/2" deep

Polycarbonate

Dishwasher safe, NSF

Break-resistant

Used to drain curds and cover maintain heat while cheddaring.

DETAILS

You access a 30 mn detailed video in HD allowing you to visualize step by step how to make your cheese curds at home. We also talk about making cheddar block and beer cheddar.

Vidéo HD

The video is made in High Definition. Close-ups allow you to visualize the textures to obtain.

Products

Receive the kit of products (cultures & rennet) a few days after your order, allowing you to realize the recipe.

PDF recipe

Receive by email the detailed recipe (French / English) in PDF format with additional details and tips.

Help

We are available to answer your questions by email or Facebook messenger.

Accessible

The video is available anytime, from anywhere. Look at it on mobile, tablet or computer.

Experience

Benefit from all our experience, we have done more than 100 courses in Quebec.

About us

We are also the founders of Les Ateliers Fromagers and have given more than a hundred workshops in Montreal and Quebec City. Benefit from all our experience in this video.